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Made in the tradition of French farmhouse Camembert, Karlie’s Gratitude brings the flavors of France to the Litchfield Hills. In just a few short weeks, it transitions from firm and lactic to buttery and oozy, becoming the perfect match for a warm, fresh baguette.
Pasteurized Grade
A Milk, Salt, Rennet
and Cultures
Shop Arethusa Gratitude 8Oz in Bulk from Arethusa Farm Dairy Store at BoxNCase
Why We Source from Arethusa Farm Dairy
Arethusa Farm Dairy has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Arethusa Gratitude embodies the essence of traditional French farmhouse Camembert, transitioning from a firmer lactic texture to a luxuriously buttery and oozy delight. Its rich, creamy profile makes it a perfect accompaniment to artisanal breads and enhances a wide range of dishes, making it a must-stock for restaurants aiming to elevate their cheese offerings.
Taste Profile
Chef's Notes
Perfect Pairings
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