Arethusa Farm Dairy Tapping Reeve Cheese, 5.5 oz (Case of 12)

Arethusa Farm Dairy’s Tapping Reeve Cheese is a tribute to Connecticut’s storied heritage, named for the founder of America’s first law school in Litchfield. Crafted with care using pasteurized Grade A milk, this American artisan cheese is aged for 16 to 24 months, developing a profile that balances sharpness with refinement. Each 5.5 oz wedge is a testament to the skill and dedication of Arethusa’s cheesemakers, who honor tradition while creating a cheese that feels both historic and contemporary.

The texture of Tapping Reeve is firm yet creamy, offering a nuanced complexity that unfolds with every bite. The aging process imparts a savory depth and a lingering, subtly tangy finish that appeals to cheese aficionados and newcomers alike. The cheese’s golden hue and natural rind evoke the craftsmanship behind its creation, making each wedge a small celebration of American artisan tradition. The convenient 5.5 oz size is ideal for individual enjoyment or as part of a curated cheese board.

Enjoy Tapping Reeve Cheese on its own, or pair it with crusty bread, dried fruits, and a drizzle of local honey for an elevated tasting experience. It also shines when served alongside robust red wines or crisp ales, making it a versatile choice for entertaining or quiet indulgence. For ingredient, allergen, and dietary information, consult the package label.