Artisan Orecchiette by De Cecco, 5 lb Bag

Rooted in the culinary traditions of southern Italy, orecchiette is a cherished pasta shape from the Apulia region, celebrated for its unique ear-like form and satisfying bite. De Cecco crafts this classic pasta using time-honored methods, resulting in a dough with just the right texture to cradle sauces and ingredients. The 5-pound bag is ideal for families, gatherings, or anyone who appreciates the authentic taste and versatility of Italian pasta.

When cooked, these small discs offer a pleasingly chewy texture and a gentle curve that captures every drop of sauce, from robust tomato ragù to delicate vegetable sautés. Orecchiette’s subtle flavor and signature shape make it a natural pairing for traditional recipes such as orecchiette with broccoli rabe, or simply tossed with olive oil, garlic, and a sprinkle of cheese. Its heartiness also stands up beautifully in baked pasta dishes or as a base for creative, modern interpretations.

Elevate your next meal by serving De Cecco orecchiette alongside roasted vegetables, seafood, or slow-cooked meats. This pasta’s rustic charm and culinary heritage bring warmth and authenticity to any table, inviting you to explore the flavors of southern Italy in your own kitchen.