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American Feta Is Known For Its Crumbly Texture, Somewhat Tangy, And Slightly Salty Flavor. Athens Domestic Feta Cheese Is Made With Pure Cow’S Milk And Is Aged In A Classic Feta Brine. A Perfect Accent To Salads, Omelets And Quiches, Athens Domestic Feta Cheese Also Makes A Wonderful Topping For Pasta And Roasted Meat Dishes. For A Zesty And Cooling Addition To A Crudité Or Meze Platter, Make A Creamy Dip With Athens Domestic Feta Cheese, Greek Yogurt, Cucumber And Your Favorite Herbs Or Spices. A Great Source Of Probiotics, Calcium And Essential Vitamins And Minerals, This Versatile Cheese Has Almost Endless Culinary Applications. It Is Also One Of The Lowest-Fat Cheeses Out There.
Ingredients:
Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Potassium Sorbate, Guar Gum, Xanthan Gum.
Shop Athens Feta (Domestic) 5Gal Pail in Bulk from Athens Store at BoxNCase
Why We Source from Athens
Athens has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Athens Domestic Feta Cheese is a quintessential ingredient that combines a crumbly texture with a tangy and slightly salty flavor profile. Its versatility makes it an essential item for restaurants looking to enhance salads, omelets, and roasted dishes, offering an authentic Mediterranean touch that resonates with diners seeking quality and depth in their meals.
Taste Profile
Chef's Notes
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