Bansi Yellow Split Peas are a versatile and nutritious legume that is perfect for a variety of traditional dishes, including dal, soups, stews, and more. These split peas are golden yellow in color, have a mild, slightly sweet flavor, and a soft, creamy texture when cooked. High in protein, fiber, and essential nutrients, Bansi Yellow Split Peas are an excellent source of energy and support overall well-being.

Key Features:

Weight: 4 lbs (1.81 kg)
High in Protein & Fiber: Promotes muscle health, digestion, and overall wellness.
Mild, Sweet Flavor: Adds depth and richness to savory dishes like soups, dals, and curries.
Quick and Easy to Cook: No need to soak; cooks faster than whole peas.
Nutrient-Dense: Packed with vitamins and minerals such as folate, iron, magnesium, and potassium.
Bansi Yellow Split Peas are an essential pantry item for anyone looking to incorporate more plant-based, nutrient-rich meals into their diet. They add both flavor and nutrition to a wide range of dishes, making them perfect for soups, stews, curries, and other comfort foods.