Bayley Hazen Blue Cheese is a celebrated product from Jasper Hill Farm, located in Greensboro, Vermont. This artisanal blue cheese is crafted from high-quality raw cow's milk and features a distinctive natural rind. Its texture is notably firm and dense, with a fudgy quality that appeals to many cheese lovers.

Flavor-wise, Bayley Hazen Blue is characterized by its unique balance. It offers buttery and sweet notes, complemented by hints of roasted hazelnuts, chocolate, fresh grass, and occasional licorice. Unlike many traditional blue cheeses, the peppery sharpness is subdued, allowing the cheese's creamy and grassy flavors to shine through. This cheese has earned acclaim, including the title of "World's Best Unpasteurized Cheese" at the 2014 World Cheese Awards.