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Besace Chevre Affine 120G

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Wholesale Besace Chevre Affine 120G- Bulk
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Wholesale Besace Chevre Affine 120G- Bulk
Click to zoom
Wholesale Besace Chevre Affine 120G- Bulk
Wholesale Besace Chevre Affine 120G- Bulk

$96.12

6ct Case

This item requires a custom order. Our team will contact you with availability and pricing.

May take 6-8 weeks to ship

Estimated delivery:

Hygienically packed by hand, inspected before dispatch

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Case-Mates

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A typical large grind salami produced by the Fiasche family for generations in Calabria, and now made in Chicago. A clean expression of the spicy Calabrain chili! The perfect size for retail takeaway.

Pork, sea salt, spices, red pepper paste (peppers, salt, citric acid), cultured celery powder, dextrose, lactic acid starter culture

Shop Besace Chevre Affine 120G in Bulk from Chevrefeuille Store at BoxNCase

Why We Source from Chevrefeuille

We've carefully selected Chevrefeuille as our supplier for Besace Chevre Affine 120G because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.

Origin

Imported with care

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Besace Chevre Affine by Chevrefeuille offers a distinctive salami experience, characterized by its spicy Calabrian chili notes and a firm yet creamy texture. Restaurants should stock this product to elevate charcuterie boards or sandwiches, providing a robust flavor that resonates with both traditional and modern culinary applications.

Taste Profile

sweet1/10
sour1/10
salty3/10
bitter0/10
umami4/10
spicy7/10

Chef's Notes

Perfect Pairings

Aged Provolone
The creamy, nutty flavor of aged provolone complements the spicy notes of the salami, creating a balanced flavor profile.
85% match
Olive Tapenade
The briny, savory elements of olive tapenade enhance the salami’s umami character, making for a sophisticated spread.
80% match
Sourdough Bread
The tangy crust and chewy texture of sourdough provide a contrasting base that highlights the salami’s spiciness.
75% match
Prep: 5 min
0
beginner

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