Bezi Plain Labneh, 2.75 kg (Case of 4)

Bezi Plain Labneh brings the rich, time-honored tradition of Middle Eastern and Mediterranean dairy craftsmanship to your kitchen in a format designed for foodservice and entertaining. This labneh is a creamy, spreadable cheese made from pasteurized cultured milk and cream, offering a flavor profile that bridges the tangy brightness of yogurt and the satisfying richness of cream cheese. Its smooth, thick texture and mild, cultured notes make it a versatile choice for both professional chefs and passionate home cooks seeking authentic, globally inspired ingredients.

With 40% less fat and 33% less lactose than traditional cream cheese, Bezi Plain Labneh offers a lighter, fresher alternative without sacrificing indulgence. Its all-natural ingredients and non-GMO certification ensure purity and quality, making it suitable for a range of culinary applications. Use this labneh as a luscious spread for warm pita or crusty bread, a creamy dip for vegetables, or a luxurious topping for roasted meats and vegetables. It also blends beautifully into desserts, standing in for cream cheese or sour cream in recipes that call for a tangy, creamy note.

Whether you are crafting mezze platters, building layered dips, or reimagining classic cheesecakes, Bezi Plain Labneh delivers unmatched versatility and a taste of Mediterranean tradition. For a simple yet elegant serving idea, swirl the labneh onto a plate, drizzle with olive oil, and finish with a sprinkle of za’atar or fresh herbs.