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Bijou is a distinctive goat cheese produced by Vermont Creamery, available in a 2 oz package. This cheese is modeled after the French Crottin style and is known for its unique, complex flavor profile and creamy texture.
Key Features:
Texture and Appearance: Bijou has a dense yet creamy interior, and its exterior features a delicate, wrinkled rind from the Geotrichum candidum mold used during ripening. It starts off soft and creamy but becomes more oozy as it ages.
Flavor Profile: The flavor journey begins with bright, tangy notes typical of fresh goat cheese, which evolve into richer, nutty undertones as it matures. You can expect hints of yeasty bread, butter, lemon, and cream.
Pairing Suggestions: Bijou pairs excellently with light wines, robust ales, fresh fruits, and crusty bread. It can be enjoyed on its own, on a cheese board, or melted on a baguette.
Shop Bijou 2 oz Retail creamery 2.2 OZ in Bulk from BoxNCase Store at BoxNCase
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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