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Black Sheep Truffle Cheese is a unique offering from Carr Valley Cheese, made from 100% pasteurized sheep milk. This cheese is washed in truffle oil and aged for over six months, resulting in a buttery, velvety texture with nutty undertones. The addition of black Italian truffles imparts an earthy and aromatic flavor, making it a delight for truffle lovers.
The cheese has received numerous accolades, including first place at the 2013 World Cheese Awards and other awards in various cheese competitions.
For pairing, it's recommended to enjoy Black Sheep Truffle Cheese with crusty bread, cured meats, olives, and fresh fruits, enhancing the rich, earthy flavors of the cheese.
Shop Black Sheep Truffle Cheese 12 lb in Bulk from BoxNCase Store at BoxNCase
Why We Source from BoxNCase
BoxNCase represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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