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Blu Di Capra is a distinctive Italian blue cheese made primarily from a blend of goat’s milk and cow’s milk, originating from Lombardy, Italy. It has a firm texture and features a creamy sweetness with a hint of sharpness. The cheese is characterized by its bright white paste and rich green veining, giving it a visually appealing look reminiscent of gorgonzola, but with a lighter rind.
On the palate, Blu Di Capra offers a smooth, melting experience with a milky and sweet flavor profile. The goat’s milk contributes a velvety aftertaste, enhancing its overall complexity. It pairs wonderfully with dried fruits and makes an excellent addition to dishes like risotto and polenta.
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