Blue Jay Wedges Cheese is a specialty cheese produced by Deer Creek Cheese in Sheboygan, Wisconsin. This cheese is a quintuple crème blue cheese, meaning it has a rich, buttery texture enhanced by the addition of five ten-gallon cans of cream during production.

The cheese is uniquely infused with crushed juniper berries, which add a delightful piney aroma and flavor that complements the blue cheese's inherent taste. It has been recognized for its quality, winning a Gold Award for Blue Veined Cheese at the L.A. International Dairy Competition.

The flavor profile is described as bold yet creamy, making it an excellent choice for various pairings. Suggestions for serving include melting it over a New York Strip steak or enjoying it with accompaniments like gin, brandy, warm apple cider, and various fruits such as apricots and pears.