• Gluten free all purpose flour substitute
• Can replace flour in most baking recipes without additional ingredients
• Blend of sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum

With this Bob's Red Mill gluten free flour, gluten free baking has never been easier. Customers simply replace their all purpose flour in their favorite cookie, cake or brownie recipes and enjoy. That's because this unique blend of sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour, and xanthan gum contains all they need for quality results. No additional ingredients are required. That it's Bob's Red Mill, customers are assured that it contains the highest quality ingredients.