$76.50
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Boogie Lab Country Sourdough is a chef’s staple—crafted with a naturally fermented starter for a perfectly balanced tang and a beautifully blistered crust. Its airy, open crumb and slight chew make it ideal for table bread service, sandwiches, tartines, or soaking up rich sauces. Slow fermentation enhances its depth of flavor while ensuring a longer shelf life, reducing waste in a professional kitchen. Whether toasted for breakfast applications or served alongside charcuterie, this versatile sourdough brings artisanal quality and rustic charm to every plate.
Shop Boogie Lab Sourdough Country Bread in Bulk from Boogie Lab Store at BoxNCase