BoxNCase Fresh Makrut (Kaffir) Limes, 10 lb

Makrut limes, sometimes known as kaffir limes, are celebrated for their intensely aromatic rind and uniquely textured, knobby surface. Grown in California’s sun-drenched groves, these limes are a cornerstone of Southeast Asian cuisine, especially in Thai and Indonesian cooking. While the fruit contains little juice, it is the zest and leaves that impart a vivid, citrusy fragrance and complex flavor to curries, soups, and stews.

The makrut lime’s peel delivers a heady perfume that is both floral and citrus-forward, infusing dishes with a brightness that is difficult to replicate. When freshly grated or finely sliced, the rind can be used to elevate curry pastes, spice blends, and desserts with its unmistakable aroma. The leaves, often torn or shredded, are indispensable for classic recipes like tom yum soup or green curry, lending a subtle, sweet lemon note that balances heat and richness.

For chefs and home cooks alike, having a 10-pound supply of fresh makrut limes on hand means a steady source of this essential ingredient. Consider using the zest to finish grilled seafood or to brighten a coconut-based sauce. Makrut limes can also be candied or infused into syrups for cocktails, offering a sophisticated twist to drinks and desserts. This bulk quantity is ideal for restaurants, catering, or anyone passionate about authentic Southeast Asian flavors.