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The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Smoother and mellower than a typical blue cheese, we call it our triple-cream “beginner’s blue,” and it features a velvety smooth texture and mild aroma and flavor of blue cheeseÂ
Pasteurized milk, cream, salt, microbial rennet, bacterial cultures, ripening cultures.
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