Mitica Cana de Cabra Goat Cheese Log, 2.2 lb

From the sun-drenched region of Murcia in Spain, Mitica Cana de Cabra is a testament to the region’s renowned goat’s milk. Crafted by Central Quesera Montesinos, a producer celebrated for their expertise in goat’s milk cheeses, this cheese log is made using pasteurized Murciana goat’s milk, salt, calcium chloride, rennet, and cheese cultures. The result is a soft-ripened cheese with a signature white mold rind and a lush, fudgy interior. Aged for 21 days, Cana de Cabra develops a pronounced cream line along the rind as it matures, while the center becomes firmer. Its flavor profile is mild and subtly tangy when young, evolving to a more intense, mushroomy character with age—always maintaining a gentle, clean finish without the sharpness sometimes associated with goat cheese.

Cana de Cabra’s unique texture and flavor make it a versatile choice for cheese boards, where its snowy rind and creamy paste offer visual and sensory appeal. Slice it into medallions to enjoy atop crusty bread, or let it gently warm to room temperature for a more decadent experience. This cheese pairs beautifully with honey, roasted nuts, or ripe figs, and complements crisp white wines or sparkling cavas. Whether served as the star of a rustic appetizer or as an elegant finish to a meal, Mitica Cana de Cabra brings the artistry of Spanish cheesemaking to your table.

Consult the package label for ingredient, allergen and dietary information.