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Murcia is famous for its quality goat’s milk, and Caña de Cabra, a soft-ripened goat log, showcases this milk. The cheese is made by Central Quesera Montesinos, an expert in goat's milk cheeses with whom we have partnered for many years. Caña de Cabra has a white mold rind and a fudgy interior. Aged 21 days, it becomes firmer as it ages further, with the cream line along the rind becoming more pronounced. As with most Murciana goat's milk cheeses, the flavor is mild, never goaty. When young, the cheese is mild with a slight tang, gaining intensity and a mushroomy flavor with age.
Past. Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures.
Shop Cana De Cabra in Bulk from Mitica Store at BoxNCase
Why We Source from Mitica
Mitica represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
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