Canet Cheese is a delightful washed-rind cheese crafted in the Alta Langa region of Piedmont, Italy. It's made from a blend of pasteurized cow's milk and goat's milk, resulting in a unique flavor profile that includes creamy, buttery, and slightly spicy notes.

This cheese is known for its soft texture that melts in your mouth and its reddish-orange rind, which is achieved by washing the rind with brine infused with annatto, a natural dye. The annatto not only gives it a vibrant appearance but also enhances the flavor. Canet is typically cylindrical in shape and has a soft, edible rind that is both flavorful and visually appealing