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Capra Sarda is a premium goat cheese originating from Sardinia, Italy, known for its distinctive flavor and texture. Here are some details about this cheese:
Description and Flavor: Capra Sarda is a hard, semi-cooked cheese made from pasteurized goat's milk. It has a rich, savory taste with a slightly sweet and citrusy finish. The cheese is characterized by its firm, almost dry texture, and a creamy, crumbly interior. It often features a solid rind that is treated with olive oil, giving it a robust flavor profile.
Aging and Production: This cheese is aged for a minimum of four months, allowing it to develop its strong and complex flavors. It's produced exclusively from milk sourced from Sardinian pastures, which contributes to its unique taste
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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