Caputo Flour Double-Milled Semolina Flour, 1 kg

Caputo Flour Double-Milled Semolina Flour is the result of nearly a century of Italian milling expertise, crafted in Naples where tradition and innovation blend seamlessly. This semolina flour stands apart for its unique double-milled process, yielding an exceptionally fine, golden texture that is rare among semolinas. The fine grind ensures smooth dough with excellent elasticity, making it a favorite for both professional chefs and passionate home bakers seeking authentic results.

With a protein content of 12%, this semolina flour provides the ideal structure for handmade pasta and rustic Italian breads. The delicate yet resilient texture creates pasta with a pleasing bite and bread with a fragrant, golden crumb. Its versatility shines in classic dishes like orecchiette, gnocchi alla romana, or as a dusting flour for pizza and focaccia. When worked into dough, the flour’s supple texture and subtle wheat aroma evoke the spirit of Southern Italy’s culinary traditions.

For an elevated experience, use Caputo Flour Double-Milled Semolina Flour to craft fresh pasta, then pair with a simple sauce of olive oil, garlic, and seasonal vegetables. Alternatively, incorporate it into artisanal bread recipes to add depth and character to your baking. This flour is a pantry staple for anyone who values the artistry of Italian cuisine and the pleasure of cooking from scratch.