Caputo Flour Neapolitan Pizza 00 Wheat Flour, 25 kg

Crafted in Naples by a family with generations of milling expertise, Caputo Flour Neapolitan Pizza 00 Wheat Flour is prized by pizzaioli for its exceptional texture and performance. This flour is meticulously milled to an ultra-fine 00 grade, reflecting the classic Italian tradition that gives Neapolitan pizza its signature airy, tender crust and delicate chew. The high-protein content supports a long fermentation process, resulting in a dough that is easy to shape and stretches beautifully without tearing.

The Caputo 00 flour’s balanced gluten structure and optimal hydration make it especially suited for wood-fired ovens, but it also excels in gas and electric setups. When baked, this flour produces a golden, blistered crust with a soft interior, capturing the essence of authentic Neapolitan pizza. Its subtle wheat flavor enhances both simple margherita pies and more elaborate toppings, letting the ingredients shine without overpowering them.

For best results, use Caputo Flour Neapolitan Pizza 00 Wheat Flour with your favorite pizza recipe, allowing the dough ample time to rise for maximum flavor and texture. Beyond pizza, it is also excellent for focaccia, ciabatta, and other Italian breads. Pair your finished pizza with a crisp salad and a glass of Italian red wine for a true taste of Naples at home.