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Castelbelbo cheese is a delightful mixed-milk cheese made from pasteurized cow, sheep, and goat milk, with the addition of cream for enhanced richness. It has a soft texture and a bloomy rind, making it both approachable and versatile for various culinary uses. The cheese features subtle flavors reminiscent of fresh grass and cream, with a smooth finish that includes light earthy and mushroomy notes.
Typically, Castelbelbo is slightly ripened, making it creamy and easy to spread. It works well on bread with a touch of sea salt or olive oil and can substitute mozzarella in dishes like Caprese salads or pizzas.
This cheese hails from Northern Italy and is ideal for pairing with crisp white wines like Chenin Blanc or sparkling wines.
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