Charlito's Cocina Picante Dry-Cured Salami, 5 oz (Case of 16)

Charlito's Cocina Picante Dry-Cured Salami brings a bold, artisanal approach to classic charcuterie, crafted with a thoughtfully balanced blend of pork, sea salt, chili powder, and a touch of cognac. Each 5.0 oz stick is made in small batches, highlighting the natural flavors of premium pork and the subtle warmth of chili, accented by the aromatic complexity of celery extract and cane sugar. The result is a piquant, savory salami with a nuanced profile that stands out on any charcuterie board or gourmet sandwich.

The texture of this dry-cured salami is firm yet sliceable, offering a satisfying bite with every cut. The chili powder delivers a gentle heat that complements the richness of the pork, while the cognac infuses a delicate depth. Whether enjoyed on its own, paired with artisan cheeses, or layered into a rustic baguette, this salami elevates casual snacks and elegant gatherings alike. Its robust flavor and careful seasoning make it an ideal centerpiece for entertaining or a luxurious addition to everyday meals.

Each case contains sixteen 5.0 oz packs, making it well-suited for food lovers, hosts, or anyone who appreciates quality cured meats. For a memorable tasting experience, serve the Picante Dry-Cured Salami alongside marinated olives, crusty bread, and a glass of red wine. Consult the package label for ingredient, allergen and dietary information.