Chef Pierre Lemon Meringue Pie with Graham Cracker Crust, 36 oz (Case of 6)

Chef Pierre’s Lemon Meringue Pie with Graham Cracker Crust is a celebration of classic American dessert craftsmanship. Each 10-inch pie is generously filled with a vibrant, naturally zesty lemon citrus filling, nestled in a buttery graham cracker crust. The crowning glory is a thick, cloud-like layer of meringue, artfully swirled and baked to a delicate golden finish. This pie arrives unsliced and frozen, preserving the texture and brightness of each element until you’re ready to serve.

The Lemon Meringue Pie stands out for its balanced contrast between the tangy, sunlit lemon curd and the sweet, pillowy meringue. The graham cracker crust lends a rustic, slightly crunchy base that complements the creamy filling. Ideal for foodservice, gatherings, or special family dinners, this pie is designed for effortless presentation—simply thaw according to package instructions and serve. Each 36 oz pie is protected by a dome lid to maintain its beautiful form and freshness during storage and transport.

Serve the Lemon Meringue Pie chilled, perhaps garnished with fresh berries or a sprig of mint for a festive touch. Its bright citrus notes and airy meringue make it a refreshing finale to a rich meal, or a delightful centerpiece at holiday and party dessert tables. Consult the package label for ingredient, allergen and dietary information.