Chef's Line Multigrain Seeded Gluten-Free Bread, 20 oz (Case of 8)

Chef's Line Multigrain Seeded Gluten-Free Bread brings together a thoughtfully curated blend of seven sprouted grains and seeds, including sprouted brown rice, red and white quinoa, sunflower seeds, amaranth, millet, and oats. Crafted for those seeking a gluten-free option without compromise, each loaf is pre-sliced into 14 generous pieces, making it an easy choice for sandwiches, toast, or any creative kitchen endeavor. The bread is Non-GMO Project Verified and Gluten-Free Certified, offering confidence to those with dietary restrictions and those simply looking for a wholesome, flavorful bread experience.

Baked and delivered frozen to preserve freshness, this multigrain bread delivers a satisfying texture and a subtly nutty flavor profile thanks to its unique seed and grain blend. The hearty slices hold up beautifully to both sweet and savory toppings, making them ideal for avocado toast, open-faced sandwiches, or as an accompaniment to a robust soup. The convenience of having eight 20 oz packs ensures you are always stocked for family meals, brunch gatherings, or daily use.

For a memorable meal, try serving Chef's Line Multigrain Seeded Gluten-Free Bread lightly toasted with a drizzle of olive oil and a sprinkle of sea salt, or pair it with your favorite artisanal cheeses and charcuterie. Always consult the package label for ingredient, allergen and dietary information.