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Cipriani Pappardelle Orgnc Egg Past

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Wholesale Cipriani Pappardelle Orgnc Egg Past- Bulk
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Wholesale Cipriani Pappardelle Orgnc Egg Past- Bulk
Click to zoom
Wholesale Cipriani Pappardelle Orgnc Egg Past- Bulk
Click to zoom
Wholesale Cipriani Pappardelle Orgnc Egg Past- Bulk
Click to zoom
Wholesale Cipriani Pappardelle Orgnc Egg Past- Bulk
Wholesale Cipriani Pappardelle Orgnc Egg Past- Bulk
Wholesale Cipriani Pappardelle Orgnc Egg Past- Bulk
Wholesale Cipriani Pappardelle Orgnc Egg Past- Bulk

$244.08

1ct Case

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Hygienically packed by hand, inspected before dispatch

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Case-Mates

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Total Price:
$831.71

Pack Size: 12/8.82OZ

Shop Cipriani Pappardelle Orgnc Egg Past in Bulk from WBCFeed Store at BoxNCase

Why We Source from WBCFeed

WBCFeed has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Cipriani Pappardelle is a luxurious organic egg pasta that embodies the rich culinary heritage of Italy. Its robust, slightly nutty flavor profile is enhanced by the high egg content, making it an excellent foundation for both traditional and contemporary dishes. Restaurants should stock this pasta for its ability to elevate any menu item into a gourmet experience.

Taste Profile

sweet2/10
sour1/10
salty3/10
bitter1/10
umami5/10
spicy0/10

Chef's Notes

Perfect Pairings

San Marzano Tomato Sauce
The natural sweetness and acidity of San Marzano tomatoes complement the rich egg flavor of the pappardelle, creating a harmonious balance.
85% match
Truffle Oil
The earthy aroma of truffle oil enhances the umami notes in the pasta, making it a decadent addition for upscale dishes.
90% match
Porcini Mushrooms
The meaty texture and deep flavor of porcini mushrooms add an exciting layer to the dish, pairing beautifully with the pasta’s richness.
80% match
Prep: 10 min
Cook: 8 min
intermediate

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