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Cossanella is a unique Italian cheese made from pasteurized cow's milk, specifically crafted from the milk of Piemontese herds. This cheese is notable for its bright orange rind, which makes it visually striking. Inside, it boasts an incredibly creamy and decadent texture, offering flavors that are rich in fresh milk with hints of lemony brightness and earthy notes reminiscent of button mushrooms
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Cossanella Cheese is an exquisite Italian cheese that stands out with its vibrant orange rind and creamy texture. The flavor profile is rich and nuanced, featuring fresh milk notes with a zesty lemon brightness and earthy undertones of button mushrooms, making it a versatile choice for chefs looking to elevate their dishes with a distinctive cheese.
Taste Profile
Chef's Notes
Perfect Pairings
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