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This hot process custard pastry cream provides rich, thick fillings perfect for tarts, eclairs, and cream puffs. Specially designed for the gourmet pastry industry, this mix is the key to sweet, luscious pastry cream with impeccable freeze-thaw stability. The resulting cream isn’t just velvety smooth and viscous, but it also holds up to heat and interaction with acidic ingredients.
Shop Muttenberg Pastry Cream Powder - Hot Process 25lb in Bulk from Muttenberg Store at BoxNCase