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The first saffron grower in the USA, Cyrus Saffron is a premium USDA-certified organic saffron cultivated in Chelan, Washington. This Saffron is hand-harvested at 3,200 feet in Chelan, WA, by third-generation farmer Darush Amiri. Grown in ash-rich soil and sun-dried on an off-grid, solar and wind-powered farm, each thread is the purest tip of the stigma—lab-tested, highly potent, and always fresh. With a shelf life of two years, it offers both freshness and longevity. Saffron threads bring rich golden color and a distinctive floral warmth to iconic dishes across global cuisines. Whether it’s Spanish paella, Persian rice, or contemporary culinary creations, just a pinch transforms rice, broths, and sauces into unforgettable masterpieces.
Shop Cyrus Saffron Saffron .5oz in Bulk from Cyrus Saffron Store at BoxNCase