Deep Anardana Powder 3.5 oz is made from dried pomegranate seeds (anardana), ground into a fine powder that is a staple in Indian, Middle Eastern, and Afghan cuisines. This tangy, slightly sweet, and mildly sour powder adds a unique depth of flavor to a variety of dishes, making it an essential ingredient in chutneys, curries, spice blends, and marinades.

Anardana powder is widely used in chaat dishes like pani puri and bhel puri, as well as in vegetable dishes, lentil stews, and rice preparations. It’s also used to enhance the flavor of meat and fish dishes, imparting a distinct tartness that balances rich or spicy flavors. The powder can also be sprinkled over fruit, salads, or added to smoothies for a refreshing, zesty twist.

Known for its antioxidant properties and vitamin C content, anardana is not only flavorful but also beneficial for digestive health, promoting detoxification, and aiding in skin health.

Key Features:

3.5 oz of finely ground anardana powder (dried pomegranate seeds)
Unique tangy, slightly sweet, and sour flavor
Perfect for chaat, curries, spice blends, marinades, and chutneys
Adds depth and refreshing tartness to vegetable dishes, meat, fish, and rice
Rich in antioxidants, vitamin C, and supports digestive health
Enhances fruit and salads with a zesty twist
Add Deep Anardana Powder 3.5 oz to your spice collection to bring a distinctive sour-sweet tang to your cooking. Whether you’re preparing a traditional chaat snack, making spicy curries, or creating zesty salads, this powder will elevate your dishes with its unique, vibrant flavor.