Deep Chapati Flour (Chakki Atta) is a high-quality, whole wheat flour specially milled for making traditional Indian chapatis, rotis, and parathas. Known for its fine texture and natural wheat flavor, this flour provides a soft and pliable dough, ensuring your flatbreads come out perfectly every time. Made from 100% whole wheat, it retains the full nutritional benefits, including fiber and protein, making it a wholesome choice for your meals. The 10 lb pack is ideal for larger families or frequent cooks, providing ample flour for multiple batches of delicious, fresh chapatis. Deep Chapati Flour is a pantry essential for creating authentic, homemade Indian flatbreads.