Deep Idli/Rava Flour is a high-quality semolina (rava) flour specially designed to make traditional South Indian dishes like idlis, dosas, and upma. This finely ground flour provides the perfect texture for soft, fluffy idlis and crispy dosas, while also being versatile enough for a variety of other recipes. Whether you're preparing breakfast, snacks, or a wholesome meal, this flour ensures consistent, authentic results with every use.

Packaged in a convenient 2 lb bag, Deep Idli/Rava Flour is ideal for smaller households or those looking to make a few batches of delicious South Indian dishes.

Features:

Specially formulated for making soft, fluffy idlis and crispy dosas.
Can also be used for upma, uttapam, and other traditional South Indian recipes.
Convenient 2 lb packaging, perfect for smaller portions or occasional use.
Versatile – use for both savory and breakfast dishes.
Ensures authentic taste and texture for your South Indian meals.
Make your favorite South Indian dishes with ease using Deep Idli/Rava Flour – a pantry essential for delicious, homemade idlis and dosas!