

$158.70
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Deep Moong Flour is made from finely ground yellow moong dal (mung beans), a nutritious legume that is rich in protein, fiber, and essential vitamins. This flour is perfect for making a variety of Indian dishes such as moong dal chilla, dhokla, pakoras, or gluten-free rotis. Moong flour has a light texture and subtle flavor, making it an excellent choice for both savory and sweet preparations.
Packaged in a convenient 2 lb bag, Deep Moong Flour is ideal for smaller households or those looking to try out healthy, legume-based recipes.
Features:
Made from finely ground yellow moong dal, packed with protein, fiber, and essential nutrients.
Gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Ideal for making moong dal chilla, dhokla, fritters, and pancakes.
Convenient 2 lb packaging, perfect for occasional use or smaller families.
Great for both savory and sweet dishes.
Incorporate Deep Moong Flour into your cooking to enjoy nutritious, gluten-free meals that are delicious and easy to prepare!
Shop Deep Moong Flour 2 lb in Bulk from Deep Store at BoxNCase
Deep has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Deep Moong Flour is a versatile ingredient made from finely ground yellow moong dal, known for its light texture and high nutritional value. Its subtle flavor enhances both savory and sweet dishes, making it an ideal choice for restaurants looking to elevate their menu with gluten-free options that cater to health-conscious diners.
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