The Deer Creek Carawaybou Cheese is a unique, handcrafted Colby cheese that is infused with caraway seeds, giving it a distinctive flavor. Made in Wisconsin by Deer Creek, this cheese is a nod to old-fashioned cheesemaking traditions, drawing inspiration from a recipe written in 1914. The caraway seeds add a mild anise-like taste, which complements the creamy, buttery texture of the Colby base.

This cheese pairs well with a variety of foods, such as apples, rye bread, sausage, and pork roast. It also shines when accompanied by beverages like apple cider, Belgian ale, Riesling, or Pinot Noir, making it versatile for both snacking and cooking.