

$487.52
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The Deer Creek Imperial Buck Cheese is a handmade, bandaged-wrapped cheddar that undergoes extended aging to develop its distinctive flavor profile. Known for its rich, nutty taste and a subtle sweet butterscotch finish, it has a creamy texture with a satisfying crystalline crunch. The balance between nuttiness, butteriness, and sweetness makes this cheddar stand out as a Best in Class cheese, winning several prestigious awards. Made with pasteurized milk, salt, enzymes, and cultures, this cheddar weighs around 22 pounds and is produced in the USA.
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