$398.20
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Deer Creek's The Fawn cheese is a handcrafted, 22-pound bandage-wrapped Cheddar produced from rBST-free milk in Wisconsin. This young Cheddar is known for its award-winning flavor, offering a sweet nuttiness with a complex yet balanced Cheddar profile. The taste starts delicately and evolves into a rich, lingering finish. It is crafted using a unique culture set, which distinguishes it from traditional Cheddars.
Key details include:
Size: 22 lb daisy wheel
Ingredients: Pasteurized milk, salt, enzymes, cultures
Origin: USA (Wisconsin)
Recommended pairings: Goes well with soft pairings like spiced apple cider, and is excellent with beers like porters or wines such as Chardonnay and Prosecco.
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