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Deer Creek's The King is a semi-soft cheddar cheese made from pasteurized cow's milk, presented in a 22 lb wheel. This cheese aims to capture the bold, classic cheddar flavors from Wisconsin’s renowned dairy heritage, especially reminiscent of mid-20th-century cheddar. It’s crafted using traditional methods with legacy cultures and aged for 18 months, giving it a mild sharpness balanced by a rich, sweet cheddar core.
The cheese is distinctively formed into a Daisy wheel and encased in red wax, providing a creamy and full-bodied texture with a lingering finish of aged cheddar tones.
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