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Deer Creek The Stag Cheese is a traditional bandage-wrapped cheddar that weighs 22 lbs. It is crafted by selecting specific vats of Deer Creek's younger cheddar, known as The Fawn, and aging them further to develop a complex flavor profile. This cheese is known for its bold and nutty character, featuring strong notes of toffee and butterscotch, balanced by a sweet finish reminiscent of The Fawn. As it ages, The Stag gains a hint of crystalline crunch, enhancing both its flavor and texture.
This cheddar has won multiple awards, including recognition as one of the “101 Best Cheeses of the Year” by Culture Magazine. It's recommended to pair The Stag with various foods and beverages, such as soft apple cider, stouts, and red wines, as well as snacks like roasted almonds, dark chocolate, and charcuterie.
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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