Di Martino Artisanal Paccheri Pasta, 500 g

Originating from the heart of Italy, Paccheri is a pasta shape revered for its generous, wide tubes and rustic texture. Di Martino brings generations of pasta-making expertise to this traditional form, using carefully selected durum wheat semolina and pure water. The result is a Paccheri that holds its shape beautifully when cooked and captures sauces in every bite, making it a favorite among chefs and home cooks seeking an authentic Italian experience.

Each piece of Di Martino Paccheri Pasta is bronze-drawn, giving the surface a subtle roughness that helps it cling to rich ragùs, creamy seafood sauces, or simple tomato and basil. The 500-gram package is ideal for family meals or elegant dinner parties, allowing you to prepare a dish that celebrates both tradition and versatility. Its ample tubes create a satisfying, toothsome bite and a dramatic presentation on the plate.

Serve Di Martino Paccheri Pasta with a classic Neapolitan ragù, or stuff the tubes with ricotta and spinach before baking with béchamel and Parmigiano-Reggiano. For a lighter touch, toss with olive oil, lemon zest, and fresh herbs. This pasta is a canvas for creativity and a testament to Italy’s enduring culinary craftsmanship.