Mitica Drunken Goat Cheese Wedges, 6 oz (Case of 12)

Mitica Drunken Goat Cheese Wedges are a celebrated specialty from Spain’s Murcia region, crafted with pasteurized Murciana goat’s milk and bathed in robust Monastrell red wine. Each wedge is aged for 60 days, allowing the cheese to develop a creamy, semi-firm texture while absorbing the gentle fruitiness and deep color of the wine. The result is a distinctive violet rind and a subtle complexity that sets this cheese apart from ordinary goat cheeses.

The Drunken Goat cheese offers a smooth, mild profile with just a hint of tang, balanced by a delicate touch of fruit on the finish. Its approachable flavor, free from overpowering gaminess, makes it an excellent introduction to goat cheese for those seeking something refined yet accessible. The vibrant rind, a natural result of the wine bath, is as visually striking as it is flavorful, making this cheese a standout addition to any cheese board or gourmet spread.

Serve Drunken Goat cheese wedges alongside Marcona almonds, quince paste, or crusty bread for a Spanish-inspired tapas experience. They also pair beautifully with fresh fruit, honey, or a glass of the same Monastrell wine used in its creation. Whether offered at a festive gathering or enjoyed as a personal treat, Mitica Drunken Goat Cheese Wedges are a luxurious way to elevate your cheese selection.