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Dunbarton Blue Cheese is a unique cheese crafted by Roelli Cheese Haus in Wisconsin. This cheese combines the characteristics of an English-style cheddar with the distinctive flavor of blue cheese. It is made from pasteurized cow's milk and undergoes a meticulous aging process in small batches.
Key Features:
Appearance: Dunbarton Blue has an ivory color with greenish-blue marbling. Its texture is creamy yet slightly crumbly, akin to aged cheddar, and it boasts a natural, edible rind.
Flavor Profile: The cheese offers a sharp and creamy flavor, merging the nutty notes of a well-aged cheddar with subtle hints of blue, making it both distinctive and approachable for blue cheese novices.
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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