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$122.48
12ct Case
Estimated delivery: –
Hygienically packed by hand, inspected before dispatch
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Soft cheese with an edible rind. Made solely with raw milk
from grazing Jersey cows. No pressing. Continuous manual turning and a lot of work
in both the airing chamber and the ripening chamber. The unique color
is due to the ripening cellar, where Roqueforti molds with
Penicillum candidum and Geotricum grow.
Raw cow's milk, animal rennet, cheese cultures, calcium chloride and salt.
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