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A famous Italian PDO semi-cooked cheese from Aosta Valley. It has a thin compact
rind with a brown colour. The colour of the cheese inside ranges from ivory to light yellow. It has a milky aroma, a sweet delicate flavour and soft elastic texture.
It is aged at least 80 days. Delicious into salads or melted on pasta or on meat. Great to prepare the famous Fondue!
Italian milk, salt, rennet
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