Il Bacco Gorgonzola Dolce

An Italian soft PDO blue cheese characterized by a delicate and enveloping flavor enhanced by its soft consistency, a combination of irresistible pleasure. Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unique tangy creaminess. Naturally lactose free.Great spreadable on bread accompanied by a good wine, as a sauce to prepare pasta or Italian risotto, on pizza. It pairs well with raw vegetables (celery, cherry tomatoes, peppers)

You can match it with cooked vegetables (potatoes, pumpkins, broccoli, and zucchini). Delicious with jams and marmalades, honey.

Italian milk, salt, rennet, selected ferments, Penicillium