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As every true coffee lover knows, a great cup of hot coffee awakens all of the senses. Croatia's favorite coffee for generations, Franck Jubilarna Ground Coffee is made with roasted Arabica and Robusta beans using a delicate grinding process. The result is a full flavored and full bodied coffee with notes of chocolate. Not to be confused with filtered drip coffee, or Italian Espresso, Franck Jubilarna Ground Coffee makes the traditional strong coffee that has been enjoyed for many centuries throughout the Balkans, Mediterranean and Middle East. To make Franck Jubilarna Ground Coffee, you'll need a small narrow necked coffee pot called a "Briki" "Cezve" or‚ "Ibrik." The preparation involves gently boiling the coffee with cold water - adding sugar and ground cardamom or cardamom pods, if wanted - until it comes to a foam. The foam is an essential part of this special brew, as are the coffee grinds that should sink the bottom of the demitasse-sized cup before drinking. Never stir before drinking and never add milk. Wait a couple of minutes and then savor our wonderful classic roast with family and friends.
Ingredients:
Ground roasted coffee.
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Why We Source from Franck
Franck has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Franck Jubilarna Ground Coffee is a beloved Croatian brew that combines roasted Arabica and Robusta beans to deliver a rich, full-bodied flavor profile with delightful chocolate notes. Restaurants should stock this coffee not only for its unique taste but also for its cultural significance, offering customers an authentic Balkan coffee experience that stands out on any menu.
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