

$45.63
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Hygienically packed by hand, inspected before dispatch
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The rind is covered with natural edible charcoal and the fungus Pennicillium candidum, which gives it a very smooth, almost liquid texture around the rind, while the paste becomes more compact toward the center. On the palate, its texture is soft, very creamy, and fresh, highlighting its clean aromas.
Pasteurized goat's milk, rennet, cheese cultures, salt and natural vegetable charcoal.
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