Guffanti Casolet 1/3.5

An irresistible twist on our award-winning triple crème, Truffle Kunik pairs the decadent richness of Jersey cow’s milk and goat’s milk with a luxurious ribbon of black truffle. This elegant line of truffle creates a stunning visual contrast while infusing the cheese with deep, earthy aroma and exquisite flavor. Creamy, buttery, and indulgent — it’s a true centerpiece on any cheese board and a perfect pairing for sparkling wines or bold reds.

PASTEURIZED GOAT’S AND COW’S MILK, PASTEURIZED CREAM, TRUFFLE MIX (MUSHROOOMS, SUNFLOWER OIL, OLIVE OIL, TRUFFLES, OLIVES) SALT, LACTIC CULTURES, ENZYMES.