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A staple in Arab and Jewish cultures and widely popular throughout the Mediterranean and Balkans, Halva is a sweet confection made by delicately blending tahini, or sesame paste, with boiled sugar. With a not-too-sweet delicate peanut-butter like flavor, Halva is light, crumbly and airy, melting almost instantly in your mouth. At Haitoglou, we have been making our Halva with Almonds for more than 80 years, using our traditional family recipe, without chemicals or additives. Halva has become a recent favorite of chefs who are adding it to baked goods and ice cream sundaes. For an easy dessert to "wow" your guests, enjoy our halva shredded over ice cream with caramel sauce. Rich in vitamins B and E, calcium, phosphorus, magnesium, zinc, selenium and antioxidants, try our Halva in vanilla, chocolate and pistachio.
Ingredients:
Tahini (crushed sesame seeds), glucose-fructrose syrup, almonds (3%) palm oil, saponaria officinalis extract, vanillin. May contain traces of peanuts or other nuts.
Shop Haitoglou Macedonian Halva With Almonds 500G Tin in Bulk from Haitoglou Store at BoxNCase
Why We Source from Haitoglou
We've carefully selected Haitoglou as our supplier for Haitoglou Macedonian Halva With Almonds 500G Tin because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Haitoglou Macedonian Halva with Almonds offers a delicate balance of sweetness and a rich, nutty flavor from the almonds, making it a versatile ingredient in both traditional and innovative dessert applications. Its light, crumbly texture melts in the mouth, providing a unique experience that can elevate a dessert menu and delight guests seeking something different.
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