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In French, mi-mou means half soft and refers to the quite oily texture of this otherwise firm cheese. Aged Mimolette is often described as a sharp but mild cheese that is intensely fruity and nutty, with subtle notes of caramel. Except that it’s vibrant orange, Mimolette is similar to parmesan—and can be used similarly.
Brand
Isigny Sainte Mere
GTIN (case)
13254550033924
Country of Manufacture
France
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Brand Story · 🇫🇷 Normandy Excellence
Why We Source From Isigny Sainte Mere
The finest French butter from the lush pastures of Normandy. PDO-certified excellence since 1932, crafted for chefs and food artisans who demand authentic, premium quality.
Founded in 1932, Isigny Sainte-Mère represents the culmination of centuries-old Norman dairy traditions. The cooperative brings together over 550 dairy farmers from the legendary Isigny and Cotentin regions, where mineral-rich soil and ocean mist create the perfect terroir for dairy excellence.
- PDO Certified
- 100% Natural
- Since 1932
- Milk collected within 48 hours of milking
- Minimum 82% butterfat content (vs. 80% industry standard)
- Cows graze on Normandy pastures at least 6 months per year