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Withersbrook Blue is an ice cider soaked, natural rind blue cheese made with raw milk from our
own herd. The name comes from a winding forest brook that originates near our creamery in
Greensboro and meanders through the sugarbush alongside our pastures.
This curious cube spends 60 days maturing in the Cellars at Jasper Hill where it develops distinctive
veins of blue flora. From there, we load the cheese into a pouch along with a hearty pour of Eden
Ice Cider. This sweet libation is crafted from locally grown apple cider that has been stored outside
for a freezing Vermont winter. A spring thaw releases the juice’s sugars, leaving the water behind
in order to concentrate the apple’s essence. The fermented result yields a delicious dessert cider
with a bright acidity that mingles elegantly with the cheese.
Withersbrook has a fruity, lactic profile with notes of honey
and roasted hazelnuts followed by a lingering savory
finish. The richly dense texture and elegant complexity
would unfurl upon a thyme and pepper crusted ribeye.
For an after-dinner treat, pour a glass of Vermont Ice Cider
and enjoy another wedge with dulce de leche.
raw cow milk, salt, rennet, cultures, ice cider
Shop Jasper Hill Withersbrook Blue in Bulk from Jasper Hill Farm Store at BoxNCase
Jasper Hill Farm has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods
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